Catering Business Software That Actually Gets Catering
Per-person pricing. Service staff. Delivery windows. Finally, business tools built for how catering actually works.
Built for catering software, catering invoicing, and catering proposal software.
Pain Points Caterers Face
- Generic invoices don't show headcount, service style, or dietary accommodations
- You're manually calculating per-person pricing instead of having it built in
- Proposals take forever because you're rebuilding menu packages each time
- Kitchen staff and servers need different information—but you send everyone the same thing
- Event details, menu, and pricing live in three different places
Features Built for Caterers
Menu Catalog with Per-Person Pricing
Build your menus once—appetizers, mains, desserts, packages. Pricing auto-calculates by headcount.
Proposals That Show the Full Event
Event date, service time, headcount, menu selections, dietary notes, venue details—one professional document.
Work Orders for Kitchen & Service Staff
Kitchen gets the menu and timing. Servers get the event flow. Neither sees your pricing. Everyone has what they need.
Invoices That Reflect Catering
Not "Catering Services: $5,000." Instead: 150 guests, plated dinner, 3-course menu, 6 service staff—broken out clearly.
FinOpps supports catering business software, catering invoicing software, catering proposal templates, catering management software, caterer business tools, and event catering software.